Working at a restaurant as a chef or cook is a passion for most. While you may have mastered the skills of handling cold dishes, hot dishes, seafood, meat and desserts for years, you may not have a recognition that will speak for your knowledge outside the kitchen.
Trade Qualified Australia can help you convert your experience into a nationally recognised qualification that you can use for your next big venture!
Send us a message to inquire about our commercial cookery and hospitality RPL programs.
