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Certificate IV in Patisserie – SIT40716

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Certificate IV in Patisserie – SIT40716

Qualification Description

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.

Possible job titles include:

  • chef de partie
  • chef patissier.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Licensing/Regulatory Information 

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Packaging Rules

Total number of units = 32

Core unit = 26

Elective Unit = 6

Offered by: Bright College Australia (RTO: 40202)

TGA link: https://training.gov.au/Organisation/Details/40202