Certificate IV in Patisserie – SIT40716
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.
Possible job titles include:
- chef de partie
- chef patissier.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Total number of units = 32
Core unit = 26
Elective Unit = 6
- 6 units from the list below, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.