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Certificate IV in Commercial Cookery – SIT40516

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Certificate IV in Commercial Cookery – SIT40516

Qualification Description

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Possible job titles include:

  • chef
  • chef de partie.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Licensing/Regulatory Information 

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Packaging Rules

Total number of units = 33

Core unit = 26

Elective Unit = 7

Offered by: Bright College Australia (RTO: 40202)

TGA link: https://training.gov.au/Organisation/Details/40202