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Certificate III in Patisserie – SIT31016

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Certificate III in Patisserie – SIT31016

Qualification Description

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.

Possible job titles include:

  • pastry chef
  • patissier.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Licensing/Regulatory Information 

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Packaging Rules

Total number of units = 22

Core unit = 17

Elective Unit = 5

Offered by: Bright College Australia (RTO: 40202)

TGA link: https://training.gov.au/Organisation/Details/40202