Trade QualifiedTrade QualifiedTrade Qualified
2/251-253 Elizabeth Street, Sydney NSW-2000
1800 975 036
Trade QualifiedTrade QualifiedTrade Qualified

Certificate III in Baking || RPL & Assessment

  • Home
  • Certificate III in Baking || RPL & Assessment

FBP30517- Certificate III in Baking

Qualification Description

This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.

All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.

No occupational licensing, legislative or certification requirements apply to this unit at the time of publication. 

Licensing/Regulatory Information 

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Packaging Rules

Total number of units =19

Core unit = 15

Elective Unit = 4

Offered by: Bright College Australia (RTO: 40202)

TGA link: https://training.gov.au/Organisation/Details/40202